PATISSERIE MADE SIMPLE (KITCHEN PRESS) (HB)

Have you ever stood gazing at the window of your local patisserie, in awe at what pastry chefs can achieve? Imagine if you could make your own little cakes that look and taste just as good… From the airiest mousses, to melt-in-your-mouth cheesecakes and fantastically tart compotes, to perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a new level. Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography.