MASTERING ITALIAN BREADS (HB)

Fulvio Marino, one of Italy’s most celebrated bread-makers, has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. Illustrated with hundreds of step-by-step colour photos, this book covers classics like Focaccia, Ciabatta, Crostata, and Pan Dolce; regional breads like Pane Pugliese and Teglia alla Romana; spins on rolls, biscuits and breadsticks; rustic, delicious versions of pizza doughs; breads with a sweet side, such as Cannoli and Panettone; advice about yeasts, wheat varieties, proofing, rising, shaping and baking – and more.